SalleMa TPU Cutting Boards

· Normal cutting boards are prone to bacterial growth between fine knife grooves.

· Heavy and large cutting boards are inconvenient to clean.

· It is challenging to expect the perfect natural drying of a normal cutting board in one corner of the kitchen.

· When handling multiple types of ingredients with a single cutting board, cross-contamination of bacteria or odors between ingredients can occur.

· Bacteria detected on cutting boards can lead to digestive disorders and, in the worst cases, even trigger pneumonia and meningitis.

Patented “SalleMa TPU Cutting Board”, which can be sterilized by boiling water

· It is said that sterilizing cutting boards with boiling water is the safest methods among various ways of cutting boards.

· SalleMa cutting boards are made of TPU material with a heat resistance of 150°C, allowing them to be sterilized by boiling in water for less than 30 seconds or by simply pouring boiling water. (Patent registered in 2009)

Completed harmful substance test: TPU raw material

· FDA (U.S.A.) / RoHS (European Union) / SVHC (European Union)

Completed harmful substance test: TPU cutting board

· LFGB (Germany) / SQTS (Switzerland) / REACH (European Union) / TUV (China)